Section 25 of FSS Act, 2006 specifies that all food articles imported are to be subject to the provisions of the Act. The FSS (Import) Regulations, 2017 provides the requirements and procedure to import food articles. The Food Import Clearance System (FICS) is an online system, designed to facilitate clearance of imported food articles by integrating FICS with the Customs Ice-GATE [Indian Customs Electronic Commerce/Electronic Data Interchange (EC/EDI) Gateway] under SWIFT (Single Window Interface for Facilitating Trade). Risk Management System (RMS) facilitates selective sampling and testing of articles based on risk profiling done by FSSAI. A well framed process of scrutiny of documents, visual inspection, sampling and testing is carried out to determine the safety and standards compliance of the imported article.
The FSSAI Import office in Tuticorin oversees and regulates the import of a diverse range of food items, such as seafood, spices, pulses, edible oils, dried fruits, and processed foods, taking advantage of Tuticorin Port's coastal location and strategic trade connections. This responsibility extends to ensuring the safety and compliance of imported food products in the southern region, particularly in and around Tamil Nadu.
Authorized Officer: Shri S Pandiyaraja, Joint Director
Contact Details: Office Address:Food Safety and Standard Authority of India, Ministry of Health and Family Welfare, First Floor, CHD Building, V.O.C Port, New Harbour Estate, Tuticorin-628004 Email ID:ao.tuticorin@fssai.gov.in Tel No.:0461-23553099
The FSSAI Import office in Visakhapatnam plays a crucial role in monitoring and ensuring the safety and compliance of major food imports, including spices, cereal products, and fruits & vegetables, within the region of Andhra Pradesh and neighboring areas. Leveraging Visakhapatnam Port's strategic location, the office oversees the diverse range of imported food items to uphold quality standards and regulatory measures, contributing to the safety of food products in the local and adjacent areas.
Authorized Officer: Shri Nagendranath Chiluvuru, Assistant Director (Technical)
Contact Details: Office Address:5th Floor, South East Wing, DLB Building (Karmika Jyoti Bhavan), Port Area, Visakhapatnam, Andhra Pradesh - 530035 . Email ID:nagendranath.c@fssai.gov.in
Similar to other FSSAI Import offices, the one in Krishnapatnam focuses on regulating and supervising the import of major food items, including edible oils & fats and fruits & vegetables. Leveraging the strategic location of Krishnapatnam Port, the office ensures the safety and compliance of imported food products, with a specific emphasis on the areas surrounding Krishnapatnam port, contributing to the overall food safety standards in the region.
Authorized Officer: Dr. S.C. Barnirajan., Assistant Director
Contact Details: Office Address:Food Safety and Standards Authority of India, Ministry of Health and Family Welfare, Room No. 309, 3rd FLoor, KAPS Building, Krishnapatnam Muthukar Post, Nellore District, Andhra Pradesh-524344. Email ID:barnirajan.chandran@fssai.gov.in
The FSSAI Import office in Mengaluru manages the import of significant food items, such as edible oil, spices, and fruits & vegetables, in the southwestern region, encompassing Karnataka and nearby areas. Ensuring adherence to the safety and quality standards established by FSSAI, the office plays a pivotal role in upholding the integrity of imported food products in the region. Capitalizing on Mangaluru's strategic position, the office contributes to the overall safety and regulatory measures governing imported food items.
Authorized Officer: Sh Saroj Kumar Meher, Assistant Director
Contact Details: Office Address:Food Safety and Standards Authority of India, Ministry of Health and Family Welfare, 2nd Floor, BDC Building, NH 66, Panambur, Near MRPL Petrol Pump, Dakshina Kannada, Mengaluru-575020.
Authorized Officer: Dr M Kannan, Deputy Director
Contact Details: Office Address:Central Documentation Complex,(South Wing), Chennai Port Trust, Rajajisalai, Chennai-600001. Email ID:dochennai@fssai.gov.in
Authorized Officer:
Ms Uma Maheshwari, Deputy Director
Dr J Jelin, Assistant Director
Contact Details:
Office Address:Central Documentation Complex,(South Wing), Chennai Port Trust, Rajajisalai, Chennai-600001. Email ID:maheshwari.uma@fssai.gov.in
Office Address:Central Documentation Complex,(South Wing), Chennai Port Trust, Rajajisalai, Chennai-600001. Email ID:jelinj.2021@fssai.gov.in
Authorized Officer: Dr J Jelin, Assistant Director
Contact Details: Office Address:Central Documentation Complex,(South Wing), Chennai Port Trust, Rajajisalai, Chennai-600001. Email ID:jelinj.2021@fssai.gov.in
Authorized Officer: Ms K N Dhanya, Deputy Director
Contact Details: Office Address:Food Safety and Standards Authority of India, Ministry of Health and Family Welfare, First Floor, Marine Building, Malabar Road, North End, Willington Island, Cochin -682009. Kerala Email ID:aocochin@fssai.gov.in
Authorized Officer: Sh Balunaik Kethavath, Deputy Director
Contact Details: Office Address:Food Safety and Standards Authority of India, Branch Office, 1st Floor, BSNL CSC Building, Czech Colony, Erragadda, Hyderabad, Telangana- 500018. Email ID:balunaik.kethavath@fssai.gov.in
Authorized Officer: Shri Kumaresan Chandrasekar, Assistant Director
Contact Details: Office Address:Branch Office, 4th Floor, Manuvana, near Hosahalli Metro Station, Vijay Nagar Bangalore-56004. Email ID:kumaresan.ch@fssai.gov.in
